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They have less than 250 Scoville units and are mainly used dried for their rich, smoky flavouring in sauces. An Oaxacan (Mexico) chile used in moles...
Cobra IndianThis Cayenne type variety produces 5 to 6 inches long by 0.375 to 0.5 inches wide, thin-skinned, curved pods which hang in great numbers....
Heirloom chilli pepper from Poland, Cyklon produces good yields of hot peppers 12cm long by 4cm wide. Chillies turn dark red when mature and are used...
Sweet Italian ‘Corno di Torro’ type hybrid pepper producing long large tapered fruit that ripens green to intense red. Smooth skin, thick flesh with...